Inglenook takes great pride in following the highest standards of protocol throughout the Estate's many interconnected areas––from viticulture to groundskeeping to special events. We are dedicated to producing premium wines that uphold Inglenook's traditions and reputation and equally committed to extending that same quality to the experiences of our guests through gracious hospitality.
For every hire, we look for individuals who take pride in performing their jobs while being mindful that they are representatives of one of the most time-honored wineries in the Napa Valley.
Francis Coppola puts it best when he says, "...the quality and authenticity of our wine are particularly important because our name is on it." This sense of integrity underscores all that we aim to accomplish at Inglenook.
Domestic Applicants Welcomed
Job Summary: The Harvest Cellar Intern is a position that will work in fundamentally all aspects of harvest cellar work. This position provides a supporting role for day to day operations in the cellar.
Job Summary: Responsible for helping maintain the cleanliness of the chateau kitchen as well as the consistency, authenticity and quality of the food prepared at Inglenook for the Events Department and Tasting Room programs on an on-call, as needed basis. Help with warewashing, prep and execution of and for lunch and dinner special events. Help in culinary gardens as needed i.e., harvesting, watering, cleaning.
Job Summary: The Winegrowing and Lab Intern will be involved in all aspects of vineyard monitoring work, as well as laboratory work, with most work time spent in the vineyard. This position provides a critical supporting role for day-to-day operations of the Viticulturist, Vineyard Manager and Winemaking Team and assists with quality of the vineyard and vineyard experiments.
Responsible for the planning, prep and production of all events. Coordinates with clients, vendors, as well as internally, for the successful execution of events. Administrative support to Event Dept, as well as the Chateau Hospitality team as needed. Will implement and maintain fine service operations and standards. Additional responsibilities will include maintaining event inventory, tracking labor and other operational costs, and reporting of financial and budgetary information as needed.
The general maintenance worker keeps the premises of the winery and estate grounds well-maintained and orderly while contributing to a wide variety of construction projects that preserve and improve the property.
This position focuses on delivering the optimal Inglenook experience through tours, tastings, and special events. The educator’s expertise will include the Inglenook wines, vineyards, and terrior, incorporating the rich history of the Estate in order to promote the Inglenook brand. Every employee is an ambassador for the Estate.
This is a temporary benefitted position ( medical only)
This position focuses on delivering the optimal Inglenook experience primarily through tastings experiences. The guide’s expertise will include the Inglenook wines, vineyards, and terrior, incorporating the rich history of the Estate in order to promote the Inglenook brand. Every employee is an ambassador for the Estate.