Careers
Inglenook takes great pride in following the highest standards of protocol throughout the Estate's many interconnected areas––from viticulture to groundskeeping to special events. We are dedicated to producing premium wines that uphold Inglenook's traditions and reputation and equally committed to extending that same quality to the experiences of our guests through gracious hospitality.
For every hire, we look for individuals who take pride in performing their jobs while being mindful that they are representatives of one of the most time-honored wineries in the Napa Valley.
Francis Coppola puts it best when he says, "...the quality and authenticity of our wine are particularly important because our name is on it." This sense of integrity underscores all that we aim to accomplish at Inglenook.
Perform any combination of cleaning duties to maintain the Winery, family residences, and guest buildings in a clean and orderly manner. Duties include but not limited to making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Job Summary:
The General Cellar Worker works in all facets of wine production from grape handling, crushing and fermentation, storage, and bottling.
Job Summary: (State briefly, in one or two sentences, the principal purpose of this position.)
The General Cellar Worker works in all facets of wine production from grape handling, crushing and fermentation, storage, and bottling.
Think Wine Bar - where we offer wines by the glass and simple wine pairing bites, in a charming locale, opening onto the Chateau Courtyard. The Wine Barista is the perfect position to transition into the Wine Industry. This position provides a positive learning and working environment within an iconic winery, with a good pathway to wine education. Wine knowledge and restaurant experience preferred, but our emphasis is on hospitality and teamwork!
Job Summary: Responsible for maintaining the consistency, authenticity and quality of the food prepared at Inglenook Winery for the Events Department, the Coppola’s and Tasting Room programs. Support the Chef in directing the kitchen staff and oversee the day-to-day operations of the culinary department and culinary gardens. Maintain and oversee regular kitchen operations when Chef is not present. Must be able to work the kitchen line at all stations, be personable, and a good teacher.
Job Summary:
This position focuses on delivering the optimal Inglenook experience through tours, tastings, and special events. The educator’s expertise will include the Inglenook wines, vineyards, and terrior, incorporating the rich history of the Estate in order to promote the Inglenook brand. Every employee is an ambassador for the Estate.