Careers
Inglenook takes great pride in following the highest standards of protocol throughout the Estate's many interconnected areas––from viticulture to groundskeeping to special events. We are dedicated to producing premium wines that uphold Inglenook's traditions and reputation and equally committed to extending that same quality to the experiences of our guests through gracious hospitality.
For every hire, we look for individuals who take pride in performing their jobs while being mindful that they are representatives of one of the most time-honored wineries in the Napa Valley.
Francis Coppola puts it best when he says, "...the quality and authenticity of our wine are particularly important because our name is on it." This sense of integrity underscores all that we aim to accomplish at Inglenook.
Domestic Applicants Welcomed
Job Summary: The Harvest Cellar Intern is a position that will work in fundamentally all aspects of harvest cellar work. This position provides a supporting role for day to day operations in the cellar.
Domestic Applicants Welcomed
Job Summary:
The Winemaking Intern will work in all aspects of harvest - vineyard, cellar, and lab. This position provides a central supporting role for the viticulture and winemaking teams by devising and implementing an experimentation plan during harvest.
The Cellar Worker works in all facets of wine production from grape handling, crushing and fermentation, storage, and bottling.
Job Summary: Responsible for helping maintain the cleanliness of the chateau kitchen as well as the consistency, authenticity and quality of the food prepared at Inglenook for the Events Department and Tasting Room programs on an on-call, as needed basis. Help with warewashing, prep and execution of and for lunch and dinner special events. Help in culinary gardens as needed i.e., harvesting, watering, cleaning.