Careers
Inglenook takes great pride in following the highest standards of protocol throughout the Estate's many interconnected areas––from viticulture to groundskeeping to special events. We are dedicated to producing premium wines that uphold Inglenook's traditions and reputation and equally committed to extending that same quality to the experiences of our guests through gracious hospitality.
For every hire, we look for individuals who take pride in performing their jobs while being mindful that they are representatives of one of the most time-honored wineries in the Napa Valley.
Francis Coppola puts it best when he says, "...the quality and authenticity of our wine are particularly important because our name is on it." This sense of integrity underscores all that we aim to accomplish at Inglenook.
Job Summary: The Harvest Cellar Intern is a position that will work in fundamentally all aspects of harvest cellar work. This position provides a supporting role for day to day operations in the cellar.
Job Summary: (State briefly, in one or two sentences, the principal purpose of this position.)
The General Cellar Worker works in all facets of wine production from grape handling, crushing and fermentation, storage, and bottling.
Responsible for promotion, sales and booking of reservations for Inglenook experiences and providing support (administrative, telephone and concierge) to the Tasting Room management and hospitality staff.
Job Summary: (State briefly, in one or two sentences, the principal purpose of this position.)
The General Maintenance Worker keeps premises of Winery, main estate, and all grounds buildings in clean, orderly and maintained condition. May also participate in re-model and building projects as necessary.
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Inglenook has an exciting opportunity for an energetic individual with experience in landscaping and gardening. Working under the Lead Groundskeeper and Maintenance Manager, the groundskeeper maintains numerous important areas of the 136-year-old Inglenook estate.
Job Summary: The Winegrowing and Lab Intern will be involved in all aspects of vineyard monitoring work, as well as laboratory work, with most work time spent in the vineyard. This position provides a critical supporting role for day-to-day operations of the Viticulturist, Vineyard Manager and Winemaking Team and assists with quality of the vineyard and vineyard experiments.
Job Summary: Responsible for assisting in the planning, preparation and production of all events. Coordinates with Event Manager, Estate Chef, clients, vendors, and Inglenook staff for the successful execution of events. Administrative support to Event Department, as well as the Chateau Hospitality team as needed. The Event Coordinator will implement and maintain fine service operations and standards. Additional responsibilities will include maintaining event inventory, returning phone calls, receiving deliveries, event set up and break down and tracking labor.
Perform any combination of cleaning duties to maintain the Winery, family residences, and guest buildings in a clean and orderly manner. Duties include but not limited to making beds, replenishing linens, cleaning rooms and halls, and vacuuming.