Inglenook is dedicated exclusively to producing premium wines with all steps of the agricultural, winemaking and finishing performed at the highest standards. This philosophy extends to all aspects of the guest experience including the employees who provide these elegant experiences.

We are looking for individuals who share our passion and commitment to creating unforgettable experiences to our guests.

Francis puts it best, saying “My desire has always been to make one of the great wines of the world. You don’t become involved in a property like this without at least that as a goal.”

Viticulturist
Rutherford, CA, United States

Job Summary: 

The Viticulturist provides technical expertise to vineyard team and monitors and supervises activities of field team in order to ensure production of high quality grapes.

Posted: February 01, 2017
General Maintenance Worker
Rutherford, CA, United States

Job Summary:  (State briefly, in one or two sentences, the principal purpose of this position.)

The General Maintenance Worker keeps premises of Winery, main estate, and all grounds buildings in clean, orderly and maintained condition.  May also participate in re-model and building projects as necessary.  

Posted: February 24, 2017
General Maintenance Worker II
Rutherford, CA, United States

The general maintenance worker II keeps the premises of the winery and estate grounds well-maintained and orderly while contributing to a wide variety of construction projects that preserve and improve the historic 137-year-old Napa Valley Estate.

Posted: March 15, 2016
Wine Educator
Rutherford, CA, United States

This position focuses on delivering the optimal Inglenook experience through tours, tastings, and special events.  The educator’s expertise will include the Inglenook wines, vineyards, and terrior, incorporating the rich history of the Estate in order to promote the Inglenook brand. Every employee is an ambassador for the Estate.

Posted: February 03, 2017
On Call Cook
Rutherford, CA, United States

Responsible for helping maintain the consistency, authenticity and quality of the food prepared at Inglenook for the Events Department and Tasting Room programs on an on-call, as needed basis. Help with prep and execution with lunch and dinner special events, prepare cheese and charcuterie platters for wine tastings, maintain cleanliness of kitchen and kitchen appliances and assist with the culinary garden.

Posted: February 09, 2017
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