History
While the Inglenook Estate is perhaps best known for Cabernet Sauvignon, the lower portion of our Chateau vineyard, known as Tank House, has proven to be an exceptional site for growing white grape varieties. The sandy-clay loam soils in this area of the Estate have good water-holding capacity and underlying gravel for drainage, features that are critical for the development of both Sauvignon Blanc and Semillon.
Vintage
Winter and spring rainfall was bountiful, totaling nearly 50 inches. The flowering of Sauvignon Blanc at Inglenook was rapid, if slightly late, with full bloom occurring at the end of May. High mid-June temperatures put ripening back on track. Final ripening w
Ensemble: 100% Sauvignon Blanc
Barrel Regimen: 8 months aging sur lies 85% Stainless Steel 10% New French Oak 5% Neutral French Oak
Alcohol: 13.6%
Vineyard: Tank House
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