Essential Duties and Responsibilities: 

1.        (60%) Cooking and Kitchen Work

• Prepare food as directed by Chef as needed for specific events or programs
• Maintain clean and organized kitchen working area
• Help with maintaining culinary aspect of tasting room operations including but not limited to: Private Tours and Tastings, Cheese and Charcuterie Platters for VIP guests, Snacks served in Bistro

1. (30%) Cleaning/Washing

• Responsible for helping with washing, cleaning, sanitizing and maintaining all kitchen equipment, work areas and utensils to meet health code standards

1. (10%) Culinary Garden

• Help with planting, harvesting and general garden maintenance in the Inglenook culinary garden

Supervisory Responsibilities: N/A

Job Requirements:

Education/Experience: Must have worked as a cook for at least three years, or have equitable experience

Knowledge, Skills & Abilities:

• Accountability - Ability to accept responsibility and account for his/her actions.
• Accuracy - Ability to perform work accurately and thoroughly.
• Adaptability - Ability to adapt to change in the workplace
• Autonomy - Ability to work independently with minimal supervision.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Empathetic - Ability to appreciate and be sensitive to the feelings of others.
• Enthusiastic - Ability to bring energy to the performance of a task.
• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
• Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Physical Demands:

N (Not Applicable) - Activity is not applicable to this occupation

O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5+hrs/day)

F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5+ hrs/day)

C(Constantly) - Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

Lift/Carry

10 lbs or Less, F

11 – 20 lbs, F

21 – 50 lbs, F

51 – 100 lbs, O

Over 100 lbs, N

Push/Pull

12 lbs or Less, F

13-25 lbs, F

26-40 lbs, O

41-100 lbs, O

Other Physical Requirements

Vision (Near, Distance)

Sense of Sound (i.e. Machinery/tractor sounds)

Sense of Touch

Ability to wear Personal Protective Equipment (PPE) (Steel toe boots, safety glasses)

Work Environment:

Other: Currently Serve Safe certified or the equivalent thereof