San Francisco Wine Social
Friday, August 16, 2013 —
Limited to persons maximum

Heritage Society Event, Excelsior Members Only

"San Francisco Wine Reception"

Friday, August 16, 2013

Stay tuned for more information.

Chicago Gourmet (off-site)
Friday, September 25, 2015 —
Limited to persons maximum

Showcasing more than 150 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers, and premium breweries from around the world. Guests enjoy dozens of live cooking demonstrations, expert seminars, gourmet tastings, and book signings by internationally renowned chefs, master sommeliers, and winemakers.

Harvest Party – Rubicon Release
Saturday, September 22, 2018 — 7-10PM
$300 per person for the public. $225 per person for members.
Limited to persons maximum

Sold out. Along with the official release of its 2015 Rubicon, Inglenook is celebrating this year's abundant harvest on Saturday, September 22--the day before the autumnal equinox--from 7-10 p.m. The fun-filled fête will take place under the canopy of the Courtyard's pergola where guests can sample Estate Chef Alex Lovick's seasonal menu, specially prepared to enhance the latest Rubicon vintage, while delighting in the Estate's incomparable landscape views. The evening's mood is certain to be magical as the nearly full Harvest Moon sheds a soft brilliance from above and strains of live music offer a conversational backdrop.


Inglenook's winemaking team will be present and will enjoy speaking with Heritage Society members as well as members of the general public during the course of the evening. Inglenook's annual Harvest Party is typically a sell-out event, so please be sure to purchase your tickets soon.

Chicago - Inglenook Wine Dinner (off site)
Saturday, September 22, 2018 — 6:00 PM – 9:00 PM CDT
$150 per person, exclusive of tax & gratuity
Limited to persons maximum

Join one of Wine Spectator's "Best of Award of Excellence" recipients, Prime & Provisions, for a special collaboration wine dinner with Inglenook on Saturday, June 30.

Starting at 6:00 p.m., ticketholders will enjoy a 5-course tasting menu, including a walk-around reception to kick-off the evening. Each course will be perfectly paired with various Inglenook wines.

DineAmic Group's Director of Wine & Lead Sommelier, Adam Sweders, will be on-site to lead the dinner and mingle with guests.


New York Wine Experience
Thursday, October 22, 2015 —
Limited to persons maximum

A three-day celebration of fine wine including daytime sit-down international wine tastings of the world’s best wines guided by the estates’ owners and winemakers.  Taste outstanding wines from the world’s top wine producers.

Blancaneaux Vineyard Hike & Garden Tour
Saturday, October 13, 2018 — 10am - 1pm
$120 per person
Limited to persons maximum

Join Inglenook Production Supervisor Jonathan Tyer for a tour of Pritchett Hill Vineyard, the birthplace of Blancaneaux.  After tasting single varietal samples of Rousanne, Marsanne & Viognier in their natural habitat, you will stroll down to the garden of Inglenook Estate Chef Alex Lovick and make pizza using handpicked ingredients.

Churrascaria Dinner
Saturday, November 16, 2013 —
Limited to persons maximum

Please Note: This event has been canceled.
For questions, please contact us at

Thank you.

Holiday Open House
Sunday, December 8, 2013 — 5-7pm
Free admission, all ages welcome
Limited to persons maximum

Celebrate the holiday season with us at our annual open house featuring wine tasting, light hors d'oeuvres, holiday shopping and a live music performance by the Saint Helena Community Band.

Sunday, December 8th
5-7pm, live music begins at 6pm

To RSVP, please email

Crab Feast
Saturday, January 18, 2014 — 11:30 am- 2:00 pm
$85 per member
Limited to persons maximum

Join us Saturday, January 18th for a Heritage Society Member Crab Feast Luncheon. You will be greeted in the South Barrel Room of the historic Inglenook Chateau to feast on fresh crab, shrimp, clam and mussels, corn, potatoes, artichoke, crusty bread and lots of roasted garlic and drawn butter paired with Inglenook wines.  This year's feast will differ slightly from years past, as each guest will receive their own platter of food.  From there, you can share with friends as much as you'd like. RSVP Now!

If you have any questions, please email

Please Note: This lunch event will take place indoors in our upstairs private barrel room.

South Beach Food & Wine Festival (off site)
Thursday, February 20, 2014 —
Limited to persons maximum

The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.

Inglenook will be participating in the Grand Tastings and Best of the Best events.

Tickets on sale at

Sweets for your Sweetie
Saturday, February 14, 2015 —
Limited to persons maximum

Let's Celebrate! This Valentine’s Day weekend our Winery Chef Alex Lovick has handcrafted delicious desserts for you to add on as the perfect ending to your experience at Inglenook.


Sweets for your Sweetie $10

Carrot Spice Macarons, Rubicon Infused Chocolate Truffles, Frangipane Madeleines with Wine Poached Elderberries
*two of each item per plate*

South Beach Wine & Food Festival (off site)
Friday, February 20, 2015 —
Limited to persons maximum

Wine Spectator Best of the Best Grand Tasting
Friday, February 20,  7:30PM-10:30PM
$350 per person

To create the best event during the best weekend of the year, we've rounded up 60 of the nation's top chefs to showcase their most gourmet samplings to pair with wines rated 90 points or higher on Wine Spectator's scale.  Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world's greatest vino makes it from their vineyards to your palate.


Wine Spectator Seminar Series
Saturday, February 21, 10AM-12:40PM
$150 per person

Join Philippe Bascaules, Inglenook’s Winemaker and Managing Director, as he tells the story of leaving an illustrious Bordeaux First Growth for the most pedigreed Napa Valley winery. Philippe will discuss his perspective of “terroir”, a term often overused and misunderstood, in relation to the styles of wines that Inglenook is producing today under his guidance. Enjoy Inglenook’s iconic wines as Philippe explains his vision and the future of Inglenook.

Inglenook Wine Dinners
Wednesday, February 12, 2020 —
Limited to persons maximum

Thursday, February 20 -  Bethesda Country Club, Bethesda, Maryland.

Private event

ProWein (off site)
Sunday, March 23, 2014 —
Limited to persons maximum

Join us in Dusseldorf, Germany for the concentrated know-how of winegrowers and trade specialists from all across the world. Get to know new products, recognize trends and have the unique possibility to conduct serious conversations with suppliers from all across the world. Other highlights include:

  • Products from the entire world of wines and spirits are presented here
  • More than 4,000 exhibitors from approximately 50 countries
  • A qualified supporting programme and numerous special topics
  • Experts amongst themselves - ProWein is only accessible to trade visitors from the trade, gastronomy and hotel industry

Tickets on sale at

Prowein (off site)
Sunday, March 15, 2015 —
Limited to persons maximum

ProWein is the international leading trade fair for the wine and spirits business. More and more exhibitors and visitors are making use of the world’s leading trade fair in order to partake in the diverse range on offer from the international wine industry.

Stars of Napa Valley at the Shade Hotel in Manhattan Beach (off site)
Thursday, March 26, 2015 — 6:00-9:30pm
$200 for VIP
Limited to persons maximum

Winemaker and Managing Director Philippe Bascaules will be presenting at the VIP tasting panel.  Tickets are $200 for VIP.  The VIP panel is followed by the grand tasting where our West Coast Director of Sales, Cher Englestad will be pouring Inglenook wines.

Flavor! Napa Valley
Friday, March 18, 2016 — 6:30 PM to 10:00 PM
$175 per person, $1500 per table of 10
Limited to persons maximum

SOLD OUT - Join Flavor! Napa Valley featuring seven of the Bay Area’s brightest rising star chefs for a very inspired collaboration. These chefs are filled with creative vision and a passion for local ingredients. This is a rare opportunity to celebrate their collective talent with five courses paired with exceptional wines from Inglenook. It will truly be a night to savor.


Participating Chefs:
Alex Lovick, Host Chef, Inglenook
Perry Hoffman, Executive Chef, Shed
Sean Massey, Chef de Cuisine, Morimoto Napa
Trevor Kunk, Executive Chef, PRESS Restaurant
Jason Raffin, Executive Chef, Scotland Yard
Ari Weiswasser, Executive Chef, Glen Ellen Star
Laura Cronin, Pastry Chef, Perbacco/Barbacco/Volta
Phillippe Bascaules, Host Winemaker, Inglenook 


The Young Guns Pop-up Dinner: An Evening with the Bay Area’s Rising Star Chefs Featuring Wines from Inglenook


Friday, March 18, 2016 from 6:30 PM to 10:00 PM (PDT)

Inglenook, 1991 St Helena Hwy Rutherford, CA 94573

$175 per person, $1500 per table of 10


15% off with promo code INGLENOOK
Or 10% off other events with promo code FNVPARTNER

Rubicon Dinner
Saturday, March 21, 2020 — 6:30pm-11pm
$300 per person plus tax
Limited to persons maximum

Sold out. At times wildly exuberant, at others sleek and cool, this year's exclusive Rubicon Dinner will enfold guests in a colorful, experiential atmosphere that features a meal artfully prepared by Estate Chef Alex Lovick to celebrate the release of Inglenook's 2017 Rubicon.

VinItaly (off site)
Sunday, April 6, 2014 —
Limited to persons maximum

Hosted in Verona, Italy, Vinitaly is the main reference event in the wine sector: the 2013 edition welcomed more than 4 thousand exhibitors with 148 thousand visitors (52,979 international from 120 countries).

Four days of major events, meetings, tastings and targeted workshops to encourage contacts between exhibiting cellars and trade operators, together with an impressive convention programme discussing and analysing topics associated with supply and demand in Italy, Europe and the rest of the world.

Buy Tickets at

Wine Spectator Grand Tour (off site)
Tuesday, April 29, 2014 —
Limited to persons maximum

Join us at one of WINE SPECTATOR's Grand Tour cities near you and enjoy a wine tasting you will remember for a long time to come! More than two hundred of the world's finest wineries will pour one of their best wines at each stop.


Pebble Beach Food & Wine Festival Grand Tasting (off site)
Sunday, April 12, 2015 — 12:00-3:00pm
Limited to persons maximum

The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend's most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a “who's who” list of 30 top celebrity chefs, this is your chance to mingle, mix and sip with the very best in the field. As always, there will be opportunities for book signings and photo moments with many of the weekend's biggest and brightest names, so buy your tickets early as this extravaganza sells out each year. Package Guests get VIP access 30 minutes early.

Grand Tour (off site)
Thursday, April 30, 2015 —
All tickets are $225 each
Limited to persons maximum

Wine Specator Grand Tour tasting from over 200 wineries.  Inglenook wines will be poured.

Grand Tour Chicago Thursday, April 30 7:00-10:00PM
Grand Tour Las Vegas Saturday, May 2 7:00-10:00PM
Grand Tour Dallas Friday, May 8 7:00-10:00PM

4th Annual Excelsior Member Rubicon Vertical Tasting (SOLD OUT)
Sunday, April 17, 2016 — 11am - 2pm
$60 per person. 2 tickets per membership.
Limited to persons maximum

Please join us at the Excelsior member exclusive Rubicon Vertical Tasting hosted by General Manager and Winemaker Philippe Bascuales on the front porch of the historic Niebaum mansion.  We will guide you through a historical journey of our premiere wine Rubicon from the past to the present and even sample future vintages that are not yet released.  Chef Alex will present hors d'oeuvres to accompany the wine.


RSVP to or 707-968-1144.

This event is extremely limited, reserve your space soon.  Tickets are non-refundable and non-transferrable.
If you would like to request to sit with another party, please indicate the party name with your order.


The RC Reserve Dinner Experience
Saturday, April 21, 2018 —
$225 per person for members. $300 per person for non-members.
Limited to persons maximum

This event is sold out.
Napa Valley Wine Train to Inglenook


Inglenook is delighted to host a unique dinner experience on Saturday, April 21, featuring RC Reserve Syrah, a wine with a sophisticated yet playful personality much like that of its originator, Roman Coppola.


Guests will rendezvous at the Napa Valley Wine Train station to embark on a leisurely ride through wine country. Upon arrival at Inglenook, a brief mix-and-mingle will precede an al fresco dinner in the Chateau's courtyard. Prepared with the culinary flair of Estate Chef Alex Lovick, the menu will be perfectly paired with RC Reserve's versatility. Guests will return to Napa on the Wine Train, where they can relax and sip after-dinner drinks.


This will truly be an affair to remember!


The Napa Valley Wine Train station is located at 1275 McKinstry Street, Napa, in the Oxbow District.

RC Reserve Syrah Dinner
Saturday, April 18, 2020 — 6:00-9:00pm
$225 per person
Limited to persons maximum

For the third year in a row, Inglenook will host a dinner experience that equals the charming personality of RC Reserve Syrah with a menu that highlights its versatility and a sequence of happenings that are sure to delight. Roman Coppola, who created RC Reserve Syrah with Inglenook's winemaking team, is fond of magical reveals, so the evening is certain to have elements of surprise!

Cask Vineyard Dinner (SOLD OUT)
Saturday, May 3, 2014 —
Limited to persons maximum

Join us to celebrate the release of the 2011 Cask Cabernet Sauvignon with this special Heritage Society Member-Only dinner overlooking the Inglenook vineyards. The evening will begin with a Courtyard reception, followed by a seated family-style dinner under the Inglenook Pergola, thoughtfully prepared by Chef Alex Lovick to pair with our new release 2011 Cask Cabernet Sauvignon Cask. Chef Alex will feature local, seasonal cuisine, including whole spring lamb cooked in the Caja China, roasted salmon and seasonal spring vegetables.

$95 per ticket
4 tickets per member
Only 80 tickets available 

Attire: Weather permitting, dinner will be served outside under the Inglenook Pergola overlooking the vineyards. Please dress accordingly.

Cask Release Party
Sunday, May 4, 2014 —
Limited to persons maximum

Join us at Inglenook, as we celebrate the release of the 2011 Cask Cabernet Sauvignon, with an afternoon of music from our favorite local musicians, the St. Helena Community Band!

Free Admission. Cask will be available for purchase by the glass or bottle, paired with light bites, prepared by Estate Chef Alex Lovick.



VinExpo Asia-Pacific in Hong Kong (off site)
Thursday, May 29, 2014 —
Limited to persons maximum

Different every time and always more innovative. At every show, Vinexpo Asia-Pacific sets the scene and reinforces its position as the leading business exhibition for the wine and spirits industry in Asia-Pacific.

Tickets go on sale in March 2014. Learn more at  

Rutherford Wine Experience
Saturday, May 2, 2015 — 3-5pm
$150 for all day Saturday $265 for weekend pass
Limited to persons maximum

 On May 1st, 2nd and 3rd the Rutherford Appellation will launch a new annual event ~ the intimate, in-depth Rutherford Wine Experience, hosted by select Rutherford wineries and highlighting the wines of this premier Napa Valley appellation!! 


Inglenook Terroir Tasting”  (Limited to 12 participants) Enjoy breathtaking views of the Rutherford bench as you taste a barrel sample of wines produced from the vineyard block you are viewing.  Your host will discuss the unique terroir of the Inglenook property, which also includes an extensive and celebrated legacy. You will also have the opportunity to taste current releases. 
Purchase tickets and learn more about the entire weekend.

Heritage Society Experience in Italy
Wednesday, May 9, 2018 —
Limited to persons maximum

Members of the Heritage Society are invited to take part in an extraordinary customized experience at the Palazzo Margarita in Bernalda, Italy.

This private luxury wine and food experience offers an amazing way to discover the true essence of this region while indulging in gourmet wine-paired meals both at the Palazzo and in picturesque neighboring villages, all while being escorted by Inglenook’s Vineyard Manager, Enrique Herrero. Learn More 


Luxurious Mediterranean Cruise
Wednesday, May 16, 2018 —
Limited to persons maximum

Join Inglenook Associate Winemaker Chris Phelps on an exclusive 12-day Mediterranean Cruise! Ancient history and artful treasures mix with the cosmopolitan vibe of renowned world-class cities and legendary beaches that have long attracted the international jet-set. Paired with Inglenook wines, this experience will be something special to remember. Learn More

Adventure to Belize – Blancaneaux Lodge & Turtle Inn
Saturday, May 23, 2020 —
Limited to persons maximum

Take part in an extraordinary customized experience and immerse yourself in this ancient, unspoiled region of Belize. This private luxury wine and food experience offers an amazing way to discover the true essence of this region while indulging in gourmet wine-paired meals at Blancaneaux Lodge and Turtle Inn, all while being escorted by Inglenook Director of Vineyard & Cellar Operations, Enrique Herrero.


Turtle Inn, only hotel in Belize to receive Conde Nast Traveler’s Gold List rating

Conde Nast Traveler Gold List 2020.


Aspen Food & Wine Festival (off site)
Friday, June 20, 2014 —
Limited to persons maximum

Join celebrity chefs, renowned winemakers, and epicurean insiders for the culinary world’s most spectacular weekend, June 20-22, 2014. The FOOD & WINE Classic in Aspen is America’s premier culinary event. It consists of three incomparable days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts.

Buy Tickets at

Vinexpo (off-site)
Sunday, June 14, 2015 —
Limited to persons maximum

The 2015 edition of Vinexpo, the world's biggest international wine and spirits exhibition, will take place from 14 to 18 June in Bordeaux. This year's show unveils a brand new format that combines business with entertainment. Visitors from the wine and spirits industries can look forward to a cocktail of innovations and unexpected discoveries during the 5-day event.

Painting in the Vineyard – New
Sunday, June 12, 2016 — 10:00-1:00pm
$65 per person, limit 4 tickets
Limited to persons maximum

Sold Out - Join us on Sunday, June 12th from 10:00 AM to 1:00 PM for a brand new member experience, Painting in the Vineyard.  We invite you to grab a glass of wine and a paintbrush and meet us in the vineyard.  Local trained artist Kari Wood will walk you, step-by-step, through the process of creating a painting of the vineyard scene.  We will supply all of the materials you will need to create your own masterpiece, including a canvas, brushes, aprons, easels and the paint. You will even walk away with a masterpiece of your own to commemorate the occasion.  The only thing you need to bring is a great attitude!  While you create, passed hors d'oeuvres will be served to whet your pallet.  

Behind the Scenes with Winemaking and Vineyard Team
Wednesday, June 17, 2020 — 3:00 pm
Limited to persons maximum

Ever wonder about vineyard life or what a day in the cellar is like for our crew? Join our Production Team on June 17th at 3:00pm PDT as we pull back the curtain for a behind the scenes look at Inglenook wine in the making. From vineyard to bottle, we’re chatting about the growing season, cellar operations, and tasting the 2018 Sauvignon Blanc.    


Cabernet Franc Tasting and Wine Trivia
Wednesday, June 24, 2020 — 3:00 pm
Limited to persons maximum

Put your wine knowledge to the test and join us for a trivia game and 2017 Cabernet Franc tasting on Wednesday, June 24 at 3:00pm PDT. Hosted by our Wine Educators David Mayer and Stephanie Morgan, we’re talking about all things Napa Valley. You’ll guess your way from when the first grapes were planted in Napa Valley to how many cases of wine are in a barrel.  The perfect pairing to this experience, our 2017 Cabernet Franc, is intensely aromatic with hints of deep black cherry and crushed red currant.  Members will receive their allocation of this highly sought after and very limited wine in the next few weeks, but you can purchase some in our trio pack today.   
Click here  to buy your wine now and taste along with us.

Register now.

Rutherford Dust - A Day in the Dust
Wednesday, July 16, 2014 —
Limited to persons maximum

Meet the vintners, growers and winemakers of the Rutherford Appellation at a Special Grand Tasting for the trade, featuring 2011 Cabernet Sauvignon and 2013 white wines. This special trade tasting will take place from 2:00 to 4:30 PM at Inglenook, in Rutherford.

Contact for information.

Inglenook Wine Dinner
Wednesday, July 23, 2014 — 7pm
$120.00 Per Person
Limited to persons maximum

First Course

Sea Bass Ceviche Shooters
Paired with Inglenook Blancaneaux, 2012 

Second Course

Roasted Duck Breast Topped With Red Wine Cherry Reduction Served with Prosciutto Wrapped Green Beans
Paired with Inglenook Cask Cabernet, 2010 

Third Course

Braised Short Ribs Served with Brussels Sprouts
Paired with Edizione Pennino Zinfandel, 2011

Fourth Course

Bacon Wrapped Petite Filet Served with Horseradish Smashed Potato
Paired with Inglenook Rubicon Cabernet, 2009


Grilled Peaches and Fresh Cream 


Please call to make a reservation

Bob's Steak and Chop House - Woodlands
1700 Research Forest Rd
Shenandoah, TX 77381
P: 2812922627

Lobster Feast Luncheon
Saturday, July 21, 2018 — 12pm - 2pm
$125 per person
Limited to persons maximum

Sold out. Join us for a scrumptious lobster luncheon to take place at the historic Inglenook Chateau. Lobster, of course, but you will also enjoy shrimp, mussels, corn, potatoes, sausages and plenty of Inglenook wines.

Olive Oil Cooking Demonstration
Wednesday, July 1, 2020 — 3:00 pm
Limited to persons maximum

Join us on July 1st at 3pm PDT as Estate Chef Alex demonstrates how to incorporate our 2019 Extra Virgin Estate Olive Oil into three classic Inglenook recipes.

Download Recipes 

  • Fennel Salad with Lemon, Olive Oil and Parmigiano Reggiano
  • Carta di Musica
  • Olive Oil Cake with Roasted Strawberries


Wine Trivia & 2016 Cabernet Sauvignon Tasting
Wednesday, July 15, 2020 — 3:00pm PDT
Limited to persons maximum

We’re proud to continue the tradition of Inglenook as home entertainment! Join us for another fun trivia game featuring a tasting of our 2016 Cabernet Sauvignon on Wednesday, July 15 at 3:00pm PDT. This time, Wine Educators David Mayer and Stephanie Morgan, take you on a global adventure as you quiz your way around the world of wine. 


The perfect pairing to this experience, our 2016 Cabernet Sauvignon is a Cellar Selection for Wine Enthusiast and reviewed by Antonio Galloni at Vinous as elegant, polished, and nuanced with lovely inner sweetness. This is an especially accessible, young 2016 that already drinks well.


Click here to buy your wine now and taste along with us!


Lobster Dinner
Saturday, July 18, 2020 — 6:00PM
$150 Per Person plus tax
Limited to persons maximum

Sold out. Join us for an enchanted evening in the courtyard for a lobster dinner perfectly paired with Inglenook wines. 


You’ll be welcomed with a glass of 2016 Blancaneaux upon arrival and then escorted to your reserved table. Tables will be spaced six feet apart to allow for social distancing, and only one party will be seated per table.


At your table, you’ll be greeted with a selection of appetizers for the table to share, along with bottles of 2017 Edizione Pennino Zinfandel for your table to enjoy. Next comes the succulent lobster dinner, individually plated for everyone. Each guest will feast on a whole lobster, gulf prawns, hot links, whole corn on the cob, potatoes, a whole artichoke, and a lemon star. The traditional accompaniments will include drawn butter, mayonnaise, hot sauce, creole seasoning, and bakery rolls. You’ll end the evening on a sweet note with a selection of dessert bites for the table to share.

Cheese and Wine Talk with Bohemian Creamery
Wednesday, July 29, 2020 — 3:00PM PDT
Limited to persons maximum

Join Estate Chef Alex Lovick and Bohemian Creamery’s Lisa Gottreich on Wednesday, July 29, 2020 at 3:00PM PDT as they chat about what goes into making the perfect pairing. You’ll learn about Lisa’s inspiration and process that make Bohemian Creamy one of Sonoma County’s most unique and creative artisanal creameries. Chef Alex will give tips on how to find the right cheese for Inglenook wines and share how Bohemian Creamery makes for the perfect pairing.  REGISTER NOW 

Want to taste along with us? Here’s the lineup:


BoDacious: Is a fresh lactic goat’s milk cheese encased in a bloomy candidum mold to keep the paste tangy and spreadably soft. Perfect with breads and summer salads. Pairs well with our Blancaneaux 


FlowerPower: A fresh lactic organic cow cheese pyramid speckled inside with bursts of  bee pollen and crowned with a ring of pollen on the outside. Each bite offers mingling moments of milk and honey. Pairs well with our Sauvignon Blanc 


ShredHead:  A featured cheese at our tastings – it is a 6-month aged jersey cow milk Italian style cooked curd extravaganza with a sharp and tangy kick-back. Pairs well with our Rubicon 


Bo Peep: A small, semi-soft round of bloomy ripened sheep milk cheese, mild and richly moist. Perfect with fresh fruit or compote. Pairs well with our Sauvignon Blanc


Elevate your cheese board pairings and presentation with these items.