MARCH
Tickets
Heritage Society Only
Chef Experience
Sunday, March 12, 2017 — 11-2pm
$120 per person. 4 tickets per membership.

Curds and Whey 

Chef Alex will guide you through the process of making your own ricotta, mascarpone and tofu. After the demonstration, there will be a Q and A session followed by a lunch featuring ingredients from the Chef’s garden as well as those prepared during the demonstration.

APRIL
Heritage Society Only
Blancaneaux Brunch
Sunday, April 9, 2017 — 10:30am-1pm

More information to follow.

MAY
Heritage Society Only
Cabernet Sauvignon Release Sunset Pig Roast
Saturday, May 13, 2017 — 5:30pm - 7:30pm

More information to follow.

JUNE
Heritage Society Only
Rubicon Futures Event
Saturday, June 24, 2017 — 11am – 1pm

More information to follow.

JULY
Heritage Society Only
Lobster Feast Luncheon
Saturday, July 22, 2017 — 12pm - 2pm

More information to follow.

 

 

 

AUGUST
Harvest Party
Saturday, August 12, 2017 — 7-10PM

More information to follow.

SEPTEMBER
Heritage Society Only
Annual Rubicon Wine Dinner
Saturday, September 16, 2017 — 6:30pm-11pm

Excelsior tickets available August 1st

Rubicon tickets available August 4th

NOVEMBER
Heritage Society Only
Zin Dinner
Saturday, November 18, 2017 — 6pm-9pm

More information to follow.

 

DECEMBER
Holiday Open House
Sunday, December 3, 2017 — 4pm - 7pm

More information to follow.