Join us Saturday, January 21st for a Heritage Society Member Crab Feast Luncheon. You will be greeted in the South Barrel Room of the historic Inglenook Chateau to feast on fresh crab, shrimp, clams and mussels, corn, potatoes, artichoke, crusty bread and lots of roasted garlic and drawn butter paired with Inglenook wines.
Please join us at the Excelsior member exclusive Rubicon Vertical Tasting hosted by Winemaker Philippe Bascuales. We will guide you through a historical journey of our premiere wine Rubicon from the past to the present and even sample future vintages that are not yet released. Hors d'oeuvres will accompany the wine.
RSVP to email@example.com or 707-968-1144.
This event is extremely limited, reserve your space soon. Tickets are non-refundable and non-transferrable.
Curds and Whey
Chef Alex will guide you through the process of making your own ricotta, mascarpone and tofu. After the demonstration, there will be a Q and A session followed by a lunch featuring ingredients from the Chef’s garden as well as those prepared during the demonstration.