The 2015 edition of Vinexpo, the world's biggest international wine and spirits exhibition, will take place from 14 to 18 June in Bordeaux. This year's show unveils a brand new format that combines business with entertainment. Visitors from the wine and spirits industries can look forward to a cocktail of innovations and unexpected discoveries during the 5-day event.
Join Us For Our Annual Lobster Feed Luncheon
You will be greeted at our Southern Terrace for a brief reception before entering our historic South Barrel Room for a family-style feast of fresh lobster, shrimp, corn, sausage, garlic, potatoes, artichokes, bread and more! And don’t forget the Inglenook wines!
Join us again at the Chateau to celebrate harvest with a full buffet dinner, featuring whole roast pig, handmade pizzas, baked potato bar, a selection of sides and more, paired with Inglenook wines, including some special barrel and blind tastings. Dance the night away to Larry Lynch & The Mob, play lawn games with friends, relax in the cigar lounge, jump in the photo booth or compete in our first annual scavenger hunt to win prizes. Don’t miss the party of the year!
Public: $160 Each -- Limit 4 tickets each
Heritage Society Members: $120 Each -- Limit 8 ticket per member
Excelsior and Rubicon members, join us at the Estate for an intimate and formal evening of dinner and dancing. Our four courses prepared by Estate Chef Alex Lovick.
Showcasing more than 150 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers, and premium breweries from around the world. Guests enjoy dozens of live cooking demonstrations, expert seminars, gourmet tastings, and book signings by internationally renowned chefs, master sommeliers, and winemakers.
A three-day celebration of fine wine including daytime sit-down international wine tastings of the world’s best wines guided by the estates’ owners and winemakers. Taste outstanding wines from the world’s top wine producers.
Come celebrate the life of Francesco Pennino at Inglenook with our second annual Pennino Zinfandel dinner! Francesco emigrated from Naples, Italy arriving in New York City in 1905. Dress up for the occasion and enjoy Executive Chef Alex Lovick's rustic Italian fare.
Period dress encouraged.