Inglenook is dedicated exclusively to producing premium wines with all steps of the agricultural, winemaking and finishing performed at the highest standards. This philosophy extends to all aspects of the guest experience including the employees who provide these elegant experiences.

We are looking for individuals who share our passion and commitment to creating unforgettable experiences to our guests.

Francis puts it best, saying “My desire has always been to make one of the great wines of the world. You don’t become involved in a property like this without at least that as a goal.”

On-Call Cook
Rutherford, California
Responsible for helping maintain the consistency, authenticity and quality of the food prepared at Inglenook for the Events Department and Tasting Room programs on an on-call, as needed basis. Help with prep and execution with lunch and dinner special events, prepare cheese and charcuterie platters for wine tastings, maintain cleanliness of kitchen and kitchen appliances and assist with the culinary garden.
Posted: February 12, 2020
On-Call Server
Rutherford, California
To serve food and wine at Inglenook Winery for our events.  One should be able to pour, serve, tray pass food and wine during events.
Posted: November 15, 2019
Harvest Cellar Intern
Rutherford, California
The Harvest Cellar Intern is a position that will work in fundamentally all aspects of harvest cellar work.  This position provides a supporting role for day to day operations in the cellar.
Posted: February 18, 2020
Winegrowing and Lab Intern
Rutherford, California

Job Summary: The Winegrowing and Lab Intern will be involved in all aspects of vineyard monitoring work, as well as laboratory work, with most work time spent in the vineyard.  This position provides a critical supporting role for day-to-day operations of the Viticulturist, Vineyard Manager and Winemaking Team and assists with quality of the vineyard and vineyard experiments.

Posted: February 19, 2020
Winemaking Intern
Rutherford, California

Job Summary:

The Winemaking Intern will work in all aspects of harvest - vineyard, cellar, and lab.  This position provides a central supporting role for the viticulture and winemaking teams by devising and implementing an experimentation plan during harvest.  

Posted: February 19, 2020
Don't see the right position? Send us a General Application.